Monday, September 22, 2008

Banana Bundt Cake

I made this Banana Bundt Cake for some dinner guests yesterday. They cancelled at the last minute, but we were OK with that...more cake for us! It's definitely a favorite at our house, so I make it often. Hope you like it as much as we do!
Here's the Recipe:
2 Bananas, Mashed
1 white cake mix
1 small box vanilla instant pudding
3 eggs
1 cup sour cream
1/3 cup water
2 tbsp. oil
1/4 tsp. baking powder
Cream Cheese Frosting
Preheat oven to 350. Combine bananas, cake mix, pudding, eggs, sour cream, water oil and baking powser. Mix just until moistened. Pour batter into greased and floured bundt pan. Bake 45-50 minutes. Invert cake onto platter. Drizzle vanilla-cream cheese icing over warm cake.

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